Aquaculture Microbiology and Biotechnology Vol. 1
Didier Montet, Ramesh C. Ray
Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
Jilid:
1
Tahun:
2009
Bahasa:
english
Halaman:
293
ISBN 10:
0367807033
ISBN 13:
9780367807030
Fail:
PDF, 5.96 MB
IPFS:
,
english, 2009
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