Baking Heirloom Artisan Bread

Baking Heirloom Artisan Bread

William Theriault
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Bake sourdough bread the way our ancestors did. No mixers. No bread machines. No preservatives. Step-by-step instructions show you how to create delicious, inexpensive, healthy bread in your home. Includes more than 20 recipes crafted by an artisan bread baker with more than 20 years' experience!

Kategori:
Cookbooks, Food & Wine
Tahun:
2015
Bahasa:
english
ISBN:
24846690
Fail:
EPUB, 636 KB
IPFS:
CID , CID Blake2b
english, 2015
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ingredients
dough
baking
cups
bake
wheat
loaves
starter
loaf
degrees
yeast
salt
artisan
temperature
cloche
tsp
recipe
flavor
pound
recipes
mix
crust
mixture
tbsp
sugar
knead
cheese
combine
proofing
shape
gluten
dried
thick
plastic
protein
chocolate
contains
inch
sourdough
walnuts
substitute
baked
boule
chopped
cookie
adding
rolls
taste
toasted
nuts
olive
batch
container
crumb
finished
growth
kneading
toast
cinnamon
gently