Truffle : a global history
Nowak, Zachary
Overview: What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle’s intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine.
Kategori:
Tahun:
2015
Penerbit:
Reaktion Books
Bahasa:
english
Halaman:
111
ISBN 10:
1780234821
ISBN 13:
9781780234823
Nama siri:
Edible
Fail:
PDF, 3.39 MB
IPFS:
,
english, 2015
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