How to Roast a Pig: From Oven-Roasted Tenderloin to...

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Cookbooks, Food & Wine - Barbecue & Grilling
How to Roast a Pig: From Oven-Roasted...

How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

Tom Rea

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Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.

Kategori:

Cookbooks, Food & Wine - Barbecue & Grilling

Tahun:

2013

Penerbit:

Quarry Books

Bahasa:

english

Halaman:

160

ISBN 10:

1592537871

ISBN 13:

9781592537877

Fail:

EPUB, 75.70 MB

IPFS:

,

english, 2013

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